10 tips for a healthy diet during Ramadan
1. Increase the consumption of soluble fibre
These are mild for the intestine and maintain a healthy bowel movement. Soluble fibre soaks up water as it passes through the system, which helps up the stool and guards against constipation and diarrhoea. They also help release energy slowly during long hours of fasting. Foods rich in this type of fibre include oatmeal, nuts, beans and apples.
2. Reduce the consumption of insoluble fibre
While generally healthy, insoluble fibre irritates the gastrointestinal tract. Insoluble fibre is found in seeds and skins of fruit as well as wholewheat bread and brown rice.
3. Choose fresh vegetables
They contain higher amounts of vitamins and minerals.
4. Avoid products containing sorbitol or fructose
These cause flatulence and bloating.
5. Replace spices with fine herbs
Spicy foods can cause irritation to the lining of the stomach and the intestine.
6. Avoid Fat
Fats stimulate contractions in the intestine. Avoid using butter and ghee in cooking and substitute them with vegetable oils in small amounts.
7. Avoid deep-frying and use of excessive oil
These foods are inherently high in fat and sodium, further exacerbating gas and bloating.
8. Avoid coffee, tea and chocolate
Caffeine is diuretic and stimulates faster water loss through urination.
9. Drink water regularly after breaking the fast
Water helps to rehydrate and reduces the chance of overindulgence.
10. Eat at regular hours, chew well and do not skip meals